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In the 1950s, U.S. wheat farmers had a surplus they needed to offload. Their search for a solution landed American wheat in a region whose diet was centered on an entirely different grain—rice ...
Hybrid wheat hitting U.S. fields as war, climate threaten global food supplies Hybrid wheat has been a dream of seed developers since the 1950s.
Future wheat farmers might ditch their rolling fields for indoor facilities filled with bright lights, multi-storied structures and automated airflow. In recent years, indoor vertical farms have been ...
The film explores the Prairie Provinces of Canada, highlighting their agricultural and natural resource wealth, particularly wheat and oil. It discusses the historical significance of the Hudson's ...
More than 70 years after joining the Norfolk School of Agriculture, former student James Medler has shared his memories of ...