LEBANON, Ore. — Hazelnuts are already a familiar ingredient in U.S. kitchens but Robert Waterhouse wants to expand their culinary horizons by introducing more Americans to oil extracted from them.
Both chestnuts and hazelnuts are nutritious, but one wins on fiber, protein, and healthy fats — while the other stands out ...
Italian company Ferrero, one of the largest makers of sweets in the world, has given Oregon State University more than $500,000 for hazelnut research since 2020. Ferrero makes the chocolate-hazelnut ...