For bolder flavors, smoked turkey, peppered beef ... and sliced onions offer crunch. If the platter is intended for snacking, serving it with crackers, breadsticks, or crostini is a great way ...

Smoky, juicy, and surprisingly lean—this is Turkey Bacon Sausage done the Chuds BBQ way. In this unique cook, Chuds takes a lighter approach to sausage-making without dialing down the flavor.

Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...