In Romania, Easter celebrations start on Saturday, Easter Eve, when we gather in church at midnight to cheer the resurrection of Christ. “Cristos a înviat” (Christ has risen), chants the priest to the ...

Romanian nouvelle cuisine is the order of the day at Kané, an atmospheric spot where dishes are about spectacle as much as flavour. Although it’s not a vegetarian restaurant, chef Cătălin Bejenariu ...

Food & Wine - Romanian gastronomy continues to gain international visibility, as DACIA Romanian Taste, an integrated ...

In the spirit of one of spring’s most important celebrations, Radisson Blu Hotel, Bucharest invites guests to celebrate Easter through a refined gastronomic experience, set in an elegant and welcoming ...