About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. When it comes to a boil, lower the heat and ...

Jaggery, or gur, is a natural sweetener derived from sugarcane or palm sap. Unlike white sugar, it is unprocessed and retains ...

If you've never tried gur with your liquor ... tangy flavour of mangoes during these cold months? This aam panna jaggery ...