Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or ...

Sun-dried red chilies are a key ingredient in this recipe. I used Byadagi chilies — which originate from the town of Byadagi, Karnataka, in South India — but you may substitute it with any sun ...

Dried peppers provide a deep, rich flavor and concentrated heat that can enhance many dishes. Paprika. Paprika is a fantastic substitute for fresh peppers. It’s like a secret weapon in the kitchen!.

This includes Cameroon, cayenne, or fresh peppers that have been dried and ground into a fine powder. It’s way cheaper than the cost of fresh peppers. Subscribe to receive daily news updates.

Fresh peppers are great for adding color, crunch, and heat to a dish, but it’s the dried versions that offer the most surprising and complex flavors, from smoky to spicy, to citrusy, chocolaty ...

Makes 4 to 6 servings. For The Sauce. 12 dried guajillo chilies. 3 cups water. 4 whole allspice berries. 4 whole cloves. 1/4 teaspoon cumin seeds. 9 cloves garlic, peeled ...