Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or ...

Sun-dried red chilies are a key ingredient in this recipe. I used Byadagi chilies — which originate from the town of Byadagi, Karnataka, in South India — but you may substitute it with any sun ...

Some of the crushed dried green chilies are New Mexico Big Jim, which is a very large — about 13 inches long — medium-hot chili. The hotter red chilies are crushed Sandia peppers, a New ...

Dried peppers provide a deep, rich flavor and concentrated heat that can enhance many dishes. Paprika. Paprika is a fantastic substitute for fresh peppers. It’s like a secret weapon in the kitchen!.

Fresh peppers are great for adding color, crunch, and heat to a dish, but it’s the dried versions that offer the most surprising and complex flavors, from smoky to spicy, to citrusy, chocolaty ...

This includes Cameroon, cayenne, or fresh peppers that have been dried and ground into a fine powder. It’s way cheaper than the cost of fresh peppers. Subscribe to receive daily news updates.

Add 1/4 cup chile puree and garlic; stir 30 seconds. Add potatoes; stir to coat. Using back of wooden spoon, smash potatoes until largest pieces are about 1-inch cubes.

Red Chile Sauce Two kinds of chilies were used in my version of the Red Chile Sauce; the Ancho chili and the California chili. Both are dried chilies from their original fresh peppers. The Ancho ...