In a small bowl, whisk together the eggs and cream with a pinch of salt and black pepper. In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve ...

Once the pasta is done, drain it and it’s ... White wine, milk, and a small amount of tomato paste or sauce are added, and the dish is then gently simmered over time to produce a thick sauce.