Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

"We are located on the northwest side of San Antonio, right behind Ingram Park Mall, just outside of Loop 410, and we have ...

Big Impact: Known for her dedication to showcasing authentic Sichuan cuisine at her two restaurants, Zhao’s culinary and artistic prowess has been showcased on TV shows including Diners ...

Dusit brings its signature Thai-inspired gracious hospitality to Chengdu, home of giant pandas, Sichuan cuisine, and the ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.

Szechaun House aims to bring the bold flavours of Szechuan dining to its outpost at 1051 40th Ave. NW in Calgary.

Bistro Na’s The San Gabriel Valley has plenty of impressive Chinese restaurants specializing in everything from Sichuan cuisine to Cantonese classics, but Bistro Na’s is in a category entirely ...

Sichuan-born restaurateur Xiaoxiao Wang has given his fiery Sichuanese noodle concept a complete makeover for its West End ...