For onions, we recommend slicing the onion in half lengthwise before cutting off the dried top and root. Cut your onion ... Zucchini also makes for a great kabob veggie and is the easiest to ...

An easy way to lend your skewered meats heaps of visual appeal is to thread chunks of colorful vegetables like zucchini ... onion through the center, from root to tip. Then take each half, lay ...

As winter fades and spring breathes new life into the Tahoe Basin, there’s something about the season’s arrival that stirs ...