Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

Featured in the New York Times Cooking recipe Amazingly Sweet Slow-Roasted Tomatoes, the method is straightforward, requiring just a few ingredients and a bit of patience. You start with a pound ...

Right now, there’s an abundance of tomatoes and they’re at their prime. Flavorful, juicy, and ripe. What better time to make ...

Toss tomatoes in a little olive oil, then sprinkle well with salt and pepper. Roast in the oven until caramelized and the juices have been released. Drain, then place in a bowl and give a light ...

Nestle the onions between the tomatoes and add the garlic. Drizzle everything with olive oil and season generously with salt and freshly ground black pepper. Roast for 45 minutes. Remove from the ...

Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...