The research, published in Applied and Environmental Microbiology, suggested that fermentation transforms plain old cabbage ...

Roasted, stewed, steamed, sauteed, pickled or simply raw ... savoy cabbage are spherical and green in color. Red cabbage, ...

Anything you do with green you can do with the red or purple kind. Red cabbage is classically used as a pickled topping for ...

a vegan pastrami sandwich with purple pickled cabbage, pickled daikon, gochujang mustard, and soy ginger aioli; and a variety of rice bowls, including a crispy fish bowl with jasmine rice ...