In the restaurant industry, chicken stock is used is so many different recipes that it’s seriously one of the most coveted things in the kitchen. From risotto, to heating up vegetables ...

Our latest Ina Garten recipe obsession comes from Make It Ahead: A Barefoot Contessa Cookbook. It's a big-batch homemade chicken stock recipe that you can make on a lazy weekend day, then freeze ...

This quick chicken and ... Using 1½ stock cubes means you won’t need to add extra salt. The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.