Yahoo Finance

Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein

Millow Mycelium-and-Oat Burger Prototype Cooked Millow burger made from binder-free mycelium and Nordic oats, photographed in Gothenburg, Sweden. GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) -- ...
The Next Web

‘Purest meat alternative’ to grow in Swedish mycoprotein factory

Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which ...
FoodNavigator

Momentum builds behind two-ingredient ‘beefy’ protein

Plant-based has failed on taste and transparency. That‘s what critics of the category say, according to Dr Staffan Hillberg, who is determined to prove them wrong. How will he achieve this? With a ...
FoodNavigator

Fungi and oat hybrid makes ‘completely new protein’ for alternative meat sector

A protein made from just two ingredients, mycelium and oats, has been developed by a researcher in Sweden. FoodNavigator catches up with the chair of his start-up Millow, Staffan Hillberg, to ask what ...
manilatimes

Sweden's Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein

GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale ...
Finanznachrichten

Millow AB: Sweden's Millow Commissions World-First Oat-and-Mycelium Factory to Craft Beef-Like, Clean-Label Protein

GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, the Gothenburg-based food-tech company that turns Nordic oats and mycelium into beef-like protein, has commissioned its first large-scale ...