No sauce. No gimmicks. Just pure dry rub BBQ magic in the heart of Memphis. I tracked down what locals claim are the greatest Memphis-style dry rub ribs — and honestly, they might be right. These ribs ...

This BBQ Grill rib rub is just magical on grilled or BBQ’d pork ribs. It has a rich earthy taste that brings out the best in your ribs. Yeah we got this recipe from our cousin in Memphis.

What makes a good barbecue rub? I prefer a simple rub that adds some complementary flavor without overshadowing the food I’m applying it to: typically, garlic powder, onion powder, black pepper ...

The first five installations are dedicated to Meat, Rub, Wood & Fire ... room has a host of information about the history, ...

Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar. Lay the ribs in a large ...

The first five installations are dedicated to Meat, Rub, Wood & Fire ... culture and the barbecue style that defines that area. The Memphis room also features barbecue-themed dad jokes meant ...