To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Passover Seder night is just around the corner. Between sirens and alerts, Mira Eitan found time to taste many white wines ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Pinot Noir is red, right? Well, yes. And no.

We set out to make grape wine using only ancient, natural methods—no machines, no shortcuts. Just fresh grapes, simple tools, ...

Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

White Pinot Noir was invented in Champagne and perfect around the world. Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a ...