Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Let's face it, it doesn't get much better than cheese; it's the perfect filling for quesadillas, topping for pizza, and tastes divine paired with wine and crackers. On top of that, a lesser-known perk ...

These eggplant timbales feature a creamy mozzarella cheese center and are made with Italian-style pork sausages, complemented ...

Monti Trentini, a revered cheese producer in the Trentino-Alto Adige region of northern Italy, has a rich history dating to 1925. It was founded by Gianfranco Finco. He was driven by a passion for ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...

The Italian sub — or hero, hoagie, grinder or submarine sandwich — was developed by Italian immigrants in the Northeast and ...

A culinary expert ranks the best veal parmesan dishes you can find at casual and upscale chain restaurants across the US.

Your favorite Italian foods and drinks may soon become more expensive—that’s if you can find them. Since taking office in ...

Piada Italian Street Food, the nation’s leading fast-casual Italian restaurant concept, introduced Burrata Marinara, a limited-time pasta entrée available Feb. 17 through June, marking the brand’s ...