"I've never made biryani ... spices that Hyderabad is famous for." We'd have picked the protein of choice first, but all these are essential, of course. He also talks about his top three Telugu ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Thousands of people come to Paradise to taste what is arguably known as the best biryani. Top restaurants in Hyderabad serve some of the best vegetarian and non-vegetarian foods, which does not ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Add the saffron-infused milk and top with ghee. 12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes ...

This iconic 16th-century monument is the spotlight of Hyderabad. Climb to the top for stunning views and ... the city is complete without tasting its biryani. It's fragrant, flavourful, and ...