Tofu doesn't have to be bland. You can bake, fry or shred it. Check out these recipes and techniques on how to make tofu that tastes delicious.

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

This vegan teriyaki tofu sushi wrap combines the flavours of sushi in an easy-to-eat, hand-held form. Smoked tofu glazed in ...

Spicy garlic tofu combines golden fried tofu cubes with a bold sauce made of garlic, soy, and chili. Crispy on the outside and soft inside, it’s a delicious everyday dish. Ingredients: Firm tofu, ...

Think cooking with tofu isn't exciting? Tofu may bring to mind bland health food enjoyed by vegans and fitness fanatics but the truth is, tofu is a pretty misunderstood ingredient, and that is worth ...

When Cameron Stauch, a Canadian chef (whose clientele includes *the* royals, NBD) and the author of Vegetarian Viet Nam first moved to Hanoi, he was met with a unique challenge. It was difficult to ...

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Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous ...

On this week's Farm-to-Fork Friday, squash is the star of the new mid-fall menu at Tiger. KCRA 3's Lisa Gonzales takes us to the downtown Sacramento hot spot to learn how to make a tofu squash ...

A Vietnamese bakery in metro Phoenix serves more than five different kinds of fresh tofu, from creamy tofu pudding to spicy ...