Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no longer ...

You can make your own amazing cheese...and you should. I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

April 11th is Cheese Fondue Day! Is there anything better than a big pot of hot, melted cheese? Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, ...

There's something so fun and nostalgic about dipping treats into warm, gooey cheese or silky chocolate. As someone who loves a good party spread, I've discovered that a DIY fondue bar is the ultimate ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...