Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

My dad, Jim Erickson, is a major reason I see food as an adventure. He loves harvesting food from the wild. Especially crabs! I grew up eating crab we caught all together in the Salish Sea. A lot of ...

Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Divide two steamer baskets between two large pots. (If using ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Dungeness crab season has officially arrived in the Bay Area. While most of us will enjoy our first Dungeness crabs of the year in the classic form — boiled and cracked, with a side of sourdough and ...

Cleaning a crab is very quick and easy. Today I'd like to share with you how to clean a crab, using a blue crab as an example. ▶ Click here to subscribe for more fishing videos: <a href=" Crabs are a ...