At Bare Grills Smokehouse, they serve up a BBQ challenge so big, the chef literally calls it impossible. Naturally, I had to ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate flavor.

Enter pellet grills. The best pellet grills are ... generally increases with price Smoking Look for a smoke ring on bigger cuts of meat Deep red rings and a noticeably smoky flavor Charcoal ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

Q, we get a lot of questions about pellet grills and whether they are only for smoking. The answer is no – the pellet grills ...

For the purpose of this test, we smoked a pork tenderloin and a whole chicken. Both turned out super juicy and flavorful, with all of that bold smokiness you want from a pellet grill. The meat ...

and shoppers have dubbed it the “king of meat” and said it can unlock a “new level of cooking.” Whether you want to smoke your meats or grill up a storm, this Pit Boss product has you covered.

For us, the main point of interest was the big, communal grill in the middle of the restaurant, wafting with smoke and the smell of charred meat, where about a dozen diners were lined up, cooking ...

These smoked meat recipes will have you exceptionally equipped ... The Barbecue Bible author Steven Raichlen slow cooks this brisket on the grill, where it develops a deep smoky flavor.