This Ginger Lemon Honey Tea is a simple yet flavorful drink. Fresh ginger is gently simmered, then finished with lemon juice ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Happy New Year to you all! Thank you for inviting me into your kitchens this past year. I appreciate the following and support and embrace this fresh new start with all four seasons of 2022 ahead. I ...

To prepare a basic dried ginger tea, first boil one cup of water. Add one teaspoon of dried ginger powder to the boiling water and let it simmer for five minutes. Strain the mixture into a cup and ...

Salabat is a traditional Filipino drink, typically made with fresh ginger, honey, and sometimes citrus fruit and other herbs. It's been a cure-all in the country for generations, but has slowly made ...

Meet your new favorite tea pairing, peppermint and ginger, which kills two birds with one drink. Each natural ingredient is great for its own reasons, but put them together and you've got yourself a ...

Making cold brew tea is easy but does take longer than traditional hot tea. Here's how to make a batch. Place 6 to 8 tea bags ...

If it is rainy season and you don't have a cup of hot, strong 'tapri' tea in your hand, then the fun feels incomplete. The specialty of 'tapri' tea is hidden in its fragrance and taste, which directly ...

I live in the South, where sweet tea is the de facto beverage of choice at virtually every meal—emphasis on the sweet. Sure, there’s varieties: peach, raspberry, Arnold Palmer…but sugar is always a ...

My excuse to travel to India in 1982 was that I was studying Transcendental Meditation with the Maharishi Mahesh Yogi. I was also studying Indian culture, so different from American culture. One of ...