Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

Huub Lelieveld will receive $500,000 award for leading volunteer movement of 113 countries driving safer, more ...

A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.

WASHINGTON — The Grocery Manufacturers Association has published "Food Irradiation: A Guide for Consumers, Policy Makers and the Media," to better inform all stakeholders about the process. The ...

With increasing concern about food safety, it's important to understand the value of new technology in preventing foodborne illness. Consumers can have confidence in the nation's food supply due to ...

It is nothing more than a tempest in a teapot -- the flak generated by the pilot program to educate parents and school administrators about using irradiated meat in school lunches. The Minnesota ...

The irradiation facility at the Syrian Atomic Energy Commission (SAEC) continues to operate around the clock to support ...

As the climate changes, the range of insect pests is increasing as territories become newly habitable for species that would never previously have been able to support breeding populations there.

Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...