The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is made ...

The Japanese language has three types of characters: Hiragana, Katakana, and Kanji. Hiragana and Katakana are phonetic symbols, each representing one syllable while Kanji is ideogram, each stand ...

If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji recipe. This traditional fermented drink, with its acidic and stimulating ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and ...