Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and ...

This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil. Each serving provides 225kcal, 12g protein, 2g ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe. "Super ...