Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

WASHINGTON (7News) — In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington to show viewers the perfect way to crack a crab open.

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...