In Yucatán, this dish is traditionally made in a piib ... Both panuchos and salbutes are a kind of fried soft tostadas made with corn tortillas, topped with chicken marinated in achiote and ...

Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. I was surprised ... up considerably as it cools. Heat the corn oil in a deep frying pan until it browns ...