Indulge in the ultimate combination of peanut butter and chocolate with this decadent chocolate peanut butter brownies recipe. Here is how to make them!

Soft and chewy on the inside with a slightly crunchy exterior, these flourless chocolate brownie cookies ... Find the full ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

To make the brownies, preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square baking tin with the butter. Melt the butter and chocolate ... in a blender or food processor until smooth.

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup chocolate chips ... Best served when the brownies have rested for several hours.

then stirring in chocolate chips until melted. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For easy cutting, let the brownies cool completely and use a hot ...

Chocolate brownies are happiness squared – so add these simple recipes to your baking repertoire and bookmark for whenever you need a pick-me-up. When it comes to brownies, there are two types ...

I much prefer a gooey and fudgy brownie, and after trying out several recipes over the years, Jane’s Patisserie’s triple chocolate brownie recipe is my go-to, with a couple of tweaks.

Buckwheat and chocolate go incredibly ... You’ll notice that the recipe calls for blending buckwheat flour with all-purpose, which is to help maintain the signature-brownie dense structure.

This simple brownie recipe yields brownies with a very fudgy ... Ingredients: 85g plain flour 40g cocoa powder 3 eggs 180g butter 180g dark chocolate (any is fine). 250g sugar (white is fine).

Mary Berry's gooey brownies recipe Ingredients 360g Bournville plain chocolate (two 180g packets), broken into pieces 225g butter, cubed, plus extra for greasing 225g light muscovado sugar Four ...