Combine all ingredients in a bowl to mix. If the dough is too sticky, add a little flour; If it's too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours ...

If you've been scouring the interwebs high and low for an authentic mooncake recipe that is actually written by an Asian, look no further, because I'm here to share all the details. As someone who's ...

Three of Wang Yuyu's dough modeling creations, with the one in the middle being Huakaifugui. [Photo provided to China Daily] Two peacocks display their dazzling feathers above a majestic dragon, which ...