From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

“Since we started dating,” the Feltises write, “we’ve loved to do a weekly grazing date, and this has become one of our favorite recipes for it. It’s a great way to clean out the fridge and use up all ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

With fall here and the popularity of fondue cooking, I have enclosed a delicious cheese fondue recipe given to me by a dear friend years ago in Richmond, Va. This fondue is delicious served with ...

Make luxurious pumpkin gnocchi served with a rich pecorino fondue and crispy sage. This elegant recipe combines soft, pillowy ...

PREPARATION: Rub the inside of the fondue pot with the garlic clove. Add the clove to the pot or discard. In saucepan, combine the wine and lemon juice. Heat over medium heat, but do not boil. Reduce ...

With the holiday season in full swing, our thoughts turn to … fondue. Yes, fondue, that staple of 1970s parties that never really went away. It's fun to eat (you'll need a fondue pot set to truly ...

CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...