If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

Crackling, of course, is the prize. Loin or shoulder: Roast for 30 minutes per 500g, plus 30 minutes. Crackling tip: score the skin, salt it generously and give it an initial 20-minute hit at 230C ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.