The best way to store collard greens is to keep them in a sealed bag, such as the Amazon Basics Gallon Reclosable Storage ...

Eating raw leafy greens like spinach and kale straight out of the bag is an easy way to increase your intake of vitamins, ...

You could also reheat them in a microwave. You can freeze cooked collard greens in an airtight container or a freezer-safe ...

Now a silly food hack has emerged on TikTok to make eating them easier: People have taken to shoving fistfuls of greens into their mouths, sometimes straight from the bag, so they can get all of ...

Bagged salad greens, like fresh spinach and lettuce, have been at the center of several E-coli outbreaks in recent years. Michael Doyle heads up food safety research at the University of Georgia.

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...