4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 ...

A professional chef has revealed his secrets to achieving "perfectly crisp" bacon every time. It involves one of three simple techniques that you can easily master in minutes. Professional chef ...

Heat 1 tablespoon oil in a 20cm/8in lidded frying pan, add the bacon and fry over a high heat until crisp. Remove the bacon and set aside. Add the onion to the pan and fry for 1 minute.

“Last year we used mayonnaise on the turkey, and it was slamming,” says Bacon, 65, who is featured in PEOPLE's Sexiest Man Alive issue, out now. “It gets really super crisp and moist inside.