Unlike sprinkling a random scattering of blue cheese crumbles over a finished coleslaw, blending the blue ... texture and a ...

check out this Apple Coleslaw (no cheese) because it’s definitely refreshing and less sharp than the blue cheese slaw. As I mentioned earlier, I tend to buy the chicken tenders already fried and ...

Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold meats or even a couple of sausages. This is a fresher, brighter alternative ...

To this basic recipe, you can add almost anything you fancy, from shredded apple, diced onion, chopped chives, torn roasted or smoked chicken, shredded corned beef, crumbled blue cheese etc.