Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

Brought to us by recipe developer Catherine Brookes, this gluten-free take on fish and chips features ultra-crispy battered cod fillets and perfectly seasoned skin-on fries, a meal that is just as ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter works to protect and elevate the fish. This recipe, adapted from Feast & Merriment, could be the ...

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry ... It’s a versatile recipe as long as you stick to the basic paradigm. You can ...

Heinz has brought its Tartare Sauce back to UK supermarkets with a new recipe, having rebranded it as Fish & Chips Sauce.

The recipes also are Ann Donnelly’s, with the exception of small adjustments to the tartar and cocktail sauces. Alaskan cod is used for the Donnelly’s authentic, English-style fish and chips.