Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

You go to any extravagant Bengali spread, and you would find a range of both non-vegetarian (amish) and vegetarian (niramish) delicacies. We have tried and heard copious amounts about the rich fish ...

Indulge in rich, flavourful non-vegetarian dishes like the fiery Pabder Jhal, Dhonepata Kancha Lanka Murgi, slow-cooked Kalo Bhuna Mangsho, Lau Chingri and Kachu Pata Bhapa Chingri. You must end on a ...