Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping ... This board is made from hinoki (a type of cypress) wood, which is softer than bamboo or maple and is therefore better ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Aside from being harsh on kitchen knives, plastic cutting boards could also be a “potentially significant source” of ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...