Although we rarely rate wines in this column, other than referring to whether they need to be drunk now or can be held or cellared, it is probably good to understand how the critics review and rate ...
“We know how to make wines that will get higher Parker ratings, but we want to stay faithful to the terroir.” — Marie-Hélene Dussech, Commercial Director, Château Brane-Cantenac. After almost 40 years ...
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