Though Abraham Lincoln had humble beginnings, Mary Todd was from a well-to-do family in Kentucky. She's well-known for her Southern hospitality, love of entertaining, and an iconic recipe: White ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I rarely ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

She baked this dessert when courting the future president.

She baked this dessert when courting the future president. Though Abraham Lincoln had humble beginnings, Mary Todd was from a well-to-do family in Kentucky. She's well-known for her Southern ...