Step 1Heat oil in a skillet over medium.Add onions; cook, stirring often, until fully softened and translucent, 12 to 14 minutes. Add sugar; cook, stirring often, until onions are caramelized and ...

Gently shape the ground beef into four 1/2-inch-thick patties and season with salt and pepper. Griddle the burgers over high heat until browned, 1 minute per side. Transfer to a baking sheet and ...

Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients. Subscribe ... The recipe calls for a pound and a 1/2 of ground beef with 20% fat.

These French onion burgers are topped with slices of Swiss cheese, caramelized onions, and arugula, and are served on an onion roll for a weeknight dinner.

Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and ...

Since the May opening, the most popular burgers have been the Patty Melt ($10.48), with Swiss and American cheeses and caramelized onions, and the Area 51 ($11.98), which adds bacon and mushrooms.

For $28, guests can get The Grind Burger and Ruby Lalo Rita Combo, featuring a half-pound Wagyu patty on a challah bun with provolone, lettuce, tomato, caramelized red onion, special sauce and ...

You know what the only thing better than a wagyu burger is? A cheese-stuffed wagyu burger. Picture this. Japanese A5 wagyu, ...