A 12-week clinical trial conducted by Tehran's Shahid Beheshti University found that those regularly taking apple cider ...

Discover whether apple cider vinegar or probiotics better support gut health. Learn how these popular remedies work ...

Many bacteria – including the ones that ferment alcohol into vinegar – thrive in acids, Beckman adds: "Then they'll be like, 'ooh, yay, vinegar.'" Some moulds, too, are resistant to acetic acid while ...

One method involves adding an existing vinegar mother-- the rubbery probiotic disc that forms during fermentation -- to the celery and allowing it to ferment. You can do this at home by adding a ...

We spoke to registered dietitians about all things apple cider vinegar. Here's how to take advantage of the sour but sweet ...

Kefir is made using milk kefir grains or water kefir grains, which are actual grains containing live cultures and beneficial ...

For centuries, apple cider vinegar has been used to treat a range of ills such as fever, coughs and colds. Today, social media influencers and celebrities praise the tart, sour-tasting liquid for its ...

cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of fermentation, just as yoghurt, vinegar, beer and other alcoholic drinks. According to food historians, ...

Across Central Luzon, fermentation has long been part of everyday life. From rice-fish concoctions passed down through ...

Ashley Robinson is part of a team conducting research funded by a $375,000 grant from the National Science Foundation.

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...