It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

Treat your sweet tooth to springtime in Vermont. From Burlington to Brattleboro, sugar-makers work overtime to tap the state"s abundant crop of sugar maple trees, boil down tons of sap and produce ...

MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes through ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...