You want to use about 30% pork / 70% venison for the sausage. This will give you the best flavor and texture. You can go as low as 20% pork but may be disappointed with the outcome.

Fresh venison sausages are a joy to eat and to make. I have a whole selection of venison sausage recipes on my site, and I try to design a new one for each deer I shoot.

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence ...

When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of Italian-style venison sausage.

Venison Stock or Demi-Glace The French base their fabulous sauces on stocks, which are meat broths made from bones. These stocks can be reduced, or boiled down, to produce a more intense flavor.

Venison Breakfast Sausage. Judy Walker; Jun 3, 2010 Jun 3, 2010; 1 min to read. ... Venison is so lean that some recipes call for half venison and half pork roast or pork fat.

Venison mince makes a great alternative to regular sausagemeat especially in the winter months when it is in season. James served his venison sausage rolls as part of a posh picnic at Crom Castle ...

Most of that vension — usually from white-tailed deer — goes straight into sausage or is ground up for burgers or chili. That’s a shame, said chef and author Hank Shaw, who argues that ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

Hearty Venison Stew. Ingredients. 3 pounds young venison cut into stew chunks. 3 large onions. 3 bell peppers, coarsely chopped. 3 jalapeno peppers, halved and seeded ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...