Like most farmed meat, the venison Hank Dimuzio raises in Middlebury is available year-round. But over the three decades he’s sold his deer cuts to local restaurants and stores, Dimuzio has noticed ...
Shiawassee County Farm Bureau recently sponsored the “Deer to Dinner Plates Challenge,” an initiative aimed at reducing ...
LedgEnd Farm sells 99 percent of its venison in-state and has direct contracts with local restaurants. Its overall customer base consists of 50 percent restaurants and 50 percent private sales made on ...
The Dorsey family of Moro, Ill., has a purebred Simmental operation, and their daughters show cattle. Claire’s heifer Dot received Reserve Champion Percentage Simmental Heifer at a 2024 competition in ...
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