We have plenty of ways to keep vegetarian ... food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

“A lot of people think of vegan food in terms of lack — ‘it doesn’t have meat, it doesn’t have dairy.’ When it comes to soul food, people often default to the comfort foods, like deep ...

“Indonesian cooking is a celebration of diversity and all about layering flavours to create good food for the body and soul.” Below, we’ve included three recipes from the book, all of which ...

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Make them vegan by swapping in a flax-based egg substitute. Food writer and recipe developer Melissa Clark shares a recipe for an unforgettable grain-style bowl inspired by the flavors of a Caesar ...

She started cooking different vegan recipes, having her friends try it ... black bean burgers, soul food plates and desserts such as the peach cobbler cheesecake rolls or the strawberry shortcake ...

Naomi’s Recipes, 11817 Detroit Ave ... business providing totally plant-based versions of soul food classics. Now, customers can enjoy vegan versions of macaroni and cheese, burgers and ...

Eden Grinshpan takes a fluid approach to veg-forward food. The recipes in her second cookbook, Tahini Baby (Penguin Canada, 2025), “just so happen to be vegetarian” — with a lowercase “v.” ...

It's not hard to find great vegetarian curries, but it is hard to choose our favourites. Here are some of the best. You don't have to spend lots of time peeling and chopping – these recipes are ...

Welcome to Recipe Matchmaker, Part 1. By Tanya Sichynsky Jocelyn Ramirez’s walnut picadillo.Credit...Chris Simpson for The New York Times. Food Stylist ... I need a vegetarian main I can ...