If you’re a vegan, you know that getting vegan cheese that actually tastes good is a bit of a pain. Many of the products out there taste like cardboard, and don’t give you that cheesy satisfaction you ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. In my case, I knew that I’d have to find a way to crack the code for making a delicious ...

Ingredients: Collard Greens: 4 bunches of Collard (24 leaves) 1 yellow onion 16 oz shitake mushrooms 1 tbs minced garlic 3 ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Vegan cook Lillian Cumic’s vegan cheese is made from cashews. Glancing through Lillian Cumic’s vegan cheese recipe is like taking a peek behind the wardrobe door into Narnia. TODAY, vegan cashew ...

Add Yahoo as a preferred source to see more of our stories on Google. How can this Ninja blender and a bunch of raw cashews make cheese? After seeing dozens of recipes online, we had to try for ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...