Get ready for a cozy culinary experience with this veal stew featuring pumpkin, potatoes, and mushrooms—perfect for those ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

Martha shows you the basic elements of making a stew and shares recipes for some of the classics, beef stew, veal stew, and coq au vin, a famously rich bistro favorite. 27,841 people played the daily ...

March's blustery weather calls out for comfort food and there are few more welcome dishes than a tender veal and vegetable stew. I first tasted this dish at the Food and Wine Conference in Aspen, Colo ...

This time of year — when it’s cold and the sun sets so early — our main evening event is a cozy dinner at home. I’ve been craving soups and stews this winter more than usual, so this week’s recipe is ...

Louise Natalini, Great Kills Ingredients: 2 tablespoons butter 2 tablespoons oil 1 package veal chunks, for stew 6 potatoes, peeled and cut in half 6 carrots, peeled and cut into chunks 1-2 onions, ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...