These Banana Pudding Cups are creamy, dreamy, and easy to make! Perfect for parties and summer gatherings, they're layered ...

Stir in butter, vanilla and salt. Press plastic wrap onto surface of hot cream to cover. Refrigerate until ready to use, at least 30 minutes. In a large bowl, whip heavy cream to stiff peaks.

Whole milk – Adds to the richness of this custard. Heavy cream – Gives your pudding its classic taste. Vanilla bean – Don’t ...

I added the heavy cream to a bowl and whisked until soft ... These lovely little cups are so delicious. The vanilla pudding is light and airy, with just the right amount of sweetness, and the ...

Sticky toffee pudding is an easy win at the ... To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges.

In a large mixing bowl, whisk together milk, heavy crem, vanilla extract ... Sprinkle chocolate chips over bread pudding before placing in the oven. Bake at 350 for 45 minutes.

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a ... and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk ...

Marshmallow crème: Adds sweet vanilla flavor to the fluff while helping ... Banana Fluff Nutella Fluff Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 ...