Some desserts never go out of style—and Pineapple Upside-Down Cake is one of them. With its golden caramelized pineapple ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Stone fruits like peaches, plums, cherries, and apricots are at their best in the summer, making them ideal for desserts.

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Lucky for you, I spent weeks testing our new Neapolitan Cake recipe, a three-tiered beauty with chocolate, vanilla, and (you guessed it) strawberry cake layers. And after many failed tests ...

I made Ina Garten's blueberry-ricotta breakfast cake, which she said is perfect for Mother's Day ... Then, I added the eggs, ricotta, sour cream, vanilla, and lemon zest. I turned the mixer to low and ...

The fragrant, lightly sweetened rosemary whipped cream pairs nicely with the fruit-studded cake. Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe ...

For the topping, whisk the cream and vanilla extract in a bowl ... coat the top and sides of the cake, smoothing as you go. Cut the passion fruit in half and scoop out the seeds.